The Bhut Jolokia, also known as the ghost pepper, is cultivated in Northeast India and is a hybrid of Capsicum chinese. It’s one of the hottest chili peppers in the world. The pepper is typically red or orange when ripe and has a wrinkled, bumpy appearance. It contains capsaicin, which has potential anti inflammatory and pain-relieving properties. The capsaicin in the pepper can act as a natural pesticide.
The Bhut Jolokia, also known as the ghost pepper, is cultivated in Northeast India and is a hybrid of Capsicum chinese. It’s one of the hottest chili peppers in the world. The pepper is typically red or orange when ripe and has a wrinkled, bumpy appearance. It contains capsaicin, which has potential anti-inflammatory and pain-relieving properties. The capsaicin in the pepper can act as a natural pesticide.
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